| Customs of family |
| |
 |
La Corte Albertina Restaurant
Bertolini family works in the restaurant from 1964 in the famous "Gallo d'oro" in Alba (CN) to 1978, than in the restaurant "Al Castello" in Santa Vittoria d'Alba (CN).
Since 1997 the son Gianni with the help of his parents Enrico and Palmira opens "La Corte Albertina" in Pollenzo (CN), a restaurant full of history and culture of the Romana Pollentia, in the middle of historical village realized by Carlo Alberto of Savoy. |
|
| Gianni Bertolini |
 |
Father Enrico says: <<Love for good eating is our job and it has been come down from father to son>>...
 <<To learn the secrets of food and wine and to be able to appreciate its characteristics it is necessary to share the pleasure with friends>>
|
| SOME EXEMPLES OF OUR PLATES : |
Smoked fillet of calf with vinegar of Barolo (GIGI
ROSSO)
Salad of quail without bone with old mustard
Tajarin (pasta) with sausage of Bra
Fillet of calf cooked in the baconfat with herbs andwith Finanziera
Little rabbit leg with Roero
Typical cheeses
Alba nougat ice-cream mousse
Bavarese with chincona-flawoured Barolo wine.
Tart with peaches of Canale and chocolate with Vanilla ice-cream |
|
|
|
